🇧🇪 Belgium · Celery
Cecilia Celery
Meet Cecilia Celery: Belgium’s Queen of the Crunch!
Say hello in FrenchBonjour!Say it: bon-ZHOOR · “Hello!”
Cecilia’s story
Ready for a smart, snappy surprise from the Global Garden? Cecilia Celery is here to bring a refreshing, watery crunch and a clever, happy smile! Grown in the cool, gentle climate of Belgium, Cecilia stands tall and proud with her bright green stalks and leafy tops. She’s the smartest snacker in the garden, always ready to scoop up some peanut butter or hummus!
Did you know?Belgium isn’t just famous for its beautiful medieval towns, delicious waffles, and incredible chocolates—it’s also a wonderful place for growing fresh, crisp, and hearty vegetables that make soups and stews taste absolutely amazing!
Cecilia’s words“Frais et croquant!” (That’s “Fresh and crunchy!” in French, one of the languages spoken in Belgium!)
Nutrition factCecilia Celery is mostly made of water and a special nutrient called fiber, making her the absolute best friend for keeping you wonderfully hydrated and keeping your tummy completely happy!
Taste the crunch. Goûtez le croquant.
Invite Cecilia Celery to your next snack time—she’ll make your dipping adventures the crispiest part of the day!
Try Celery this wayMake 'ants on a log': celery sticks with cream cheese and raisins.